A long, thin and round shape, made with water and durum wheat semolina: the most well-known ingredients of pasta. Granò spaghetti are 100% artisanal, simple and perfect with family and friends, with a tomato sauce, a small basil leaf and a sprinkling of cheese.
Like spaghetti…but bigger. Granò spaghettoni are an alternative to simple spaghetti, they bind to the most full-bodied sauces well and they allow you to unleash your imagination like a real chef. Like all Granò artisanal pasta they are made in Italy.
If you think that spaghetti is too classic and spaghettoni too arrogant, good news: Pasta Granò has come up with thin spaghetti, suitable for those who prefer a lighter but equally tasty pasta.
Don’t call them spaghetti! Artisanal linguine, also known as artisanal trenette, are a oval-shaped pasta from the Liguria region. Pasta Granò suggest serving them with green beans and potatos or simply with pesto: if it ain’t broke, don’t fix it.
From Liguria to Abruzzo, these squared spaghetti are perfect for meat and fish-based sauces. Also known as maccheroni alla chitarra or tonnarelli, Pasta Granò produces them with 100% Italian durum wheat.
