SHAPES

Shapes

Short, long and egg pasta: so much choice; a shape for everyone!

A SHAPE FOR EVERYONE

Durum wheat and water for dry pasta; we add egg for fresh pasta: just a handful of ingredients to create food that is the darling of Italian cuisine. Different areas and historical periods have divided pasta into hundreds of shapes, each one able to make the most of the sauce, and with its own story. At Pasta Granò we’ve come up with a number of shapes for lovers of long, short and egg pasta. It’s not only a question of taste: it’s about combining your creativity in the kitchen with the perfect pasta shape. Naturally we can help you make that choice. From a summer dinner on the terrace to a Sunday family lunch, Pasta Granò, with its genuine ingredients, is a must for the table.

We have a shape for you, another for the kids, one for a casual dinner shared with friends, the mother-in-law’s favourite pasta (we don’t want to disappoint her), the quick one for when you’re in a hurry and that special one for your partner when you’re looking for something a bit more special.
In every Italian kitchen there’s a cupboard door that conceals these treasures; different shapes with a shared tradition. Whether you’re a stickler for culinary tradition or open to experimenting, let yourself go with our all our pasta shapes.

All long pasta shapes

All short pasta shapes

All egg pasta shapes