SPAGHETTI
A long, thin and round shape, made with water and durum wheat semolina: the most well-known ingredients of pasta. Granò spaghetti are 100% artisanal, simple and perfect with family and friends, with a tomato sauce, a small basil leaf and a sprinkling of cheese.
-
COOKING TIME
8-9 mins -
LENGTH
260 mm -
DIAMETER
1,9 mm
SPAGHETTONI
Like spaghetti…but bigger. Granò spaghettoni are an alternative to simple spaghetti, they bind to the most full-bodied sauces well and they allow you to unleash your imagination like a real chef. Like all Granò artisanal pasta they are made in Italy.
-
COOKING TIME
12-13 mins -
LENGTH
260 mm -
DIAMETER
2,5 mm
SPAGHETTINI
If you think that spaghetti is too classic and spaghettoni too arrogant, good news: Pasta Granò has come up with thin spaghetti, suitable for those who prefer a lighter but equally tasty pasta.
-
COOKING TIME
6-7 mins -
LENGTH
260 mm -
DIAMETER
1,7 mm
LINGUINE
Don’t call them spaghetti! Artisanal linguine, also known as artisanal trenette, are a oval-shaped pasta from the Liguria region. Pasta Granò suggest serving them with green beans and potatos or simply with pesto: if it ain’t broke, don’t fix it.
-
COOKING TIME
10 mins -
LENGTH
260 mm -
DIAMETER
4,5 x 1,5 mm
SPAGHETTI ALLA CHITARRA
From Liguria to Abruzzo, these squared spaghetti are perfect for meat and fish-based sauces. Also known as maccheroni alla chitarra or tonnarelli, Pasta Granò produces them with 100% Italian durum wheat.
-
COOKING TIME
8-9 mins -
LENGTH
260 mm -
DIAMETER
1,9 mm
- info@pastagrano.it
- +39 0172 191 2716
- Strada San Grato di Collarea, 3 12038 Savigliano, CN Italy
